After many years of all talk and no action, we finally bought a grill pan. Finally! And I must admit that I will never ever have salmon any other way, then grilled ever again (okay, maybe that’s a little untrue). But honestly, it takes the taste to a whole other level – grilled salmon tastes heavenly. I seasoned it with sea salt, black pepper and freshly squeezed lemon juice, and grilled it for about 5 minutes on each side. Salmon goes very well with bulgur, a fresh salad and lemon sauce (I’ve posted a recipe here).