Today I wanted to share a very delicious and simple recipe – oven roasted chicken with a side salad. I usually make this for dinner, when I want something that is easy to make, but tastes and looks like you’ve spent the entire day in the kitchen prepping a lovely dinner. I really recommend that you try it out!
- 1 organic free range chicken (a chicken that has lived a happy life simply just tastes better!)
- 1 organic lemon
- 2 tablespoons butter
- Garlic cloves (I use a lot of garlic)
- 2 tablespoons acacie honey
- Black pepper
- Sea salt
Start by putting butter, honey, chopped garlic and lemon zest in a pan, and cook on medium heat. Then you put the chicken in a casserole and marinade it. Drizzle with fresh black pepper and sea salt and last but not least, top it of with slices of lemon. Put the chicken in the preheated oven (200°) and cook for about 45-50 minutes. When the timer rings, wait 10-15 minutes before serving the chicken – just let it cool on the kitchen counter, and in the meantime you can prepare the salad.
- Romain salad
- 1 tablespoon natural yogurt (greek yogurt, quark etc)
- 1 teaspoon pesto
- 1 handful walnuts
- Sea salt and and black pepper
- Acacie honey
Mix chopped salad, yogurt, pesto, salt and pepper in a bowl. Top it of with a drizzle of honey and walnuts.